About Us
SOLID BACKGROUND...Solid ideas
My name is Kay, and I am the pastry chef overseeing pastry production at Miss Cruffin.
I am graduated from the French Hospitality International School of Culinary Art and Hotel Management "Vatel" in 2015. Since then, my culinary journey has taken me across Tunisia, France, and Germany, where I held various positions ranging from internships to seasonal roles.
In 2016, I began my professional career in the U.S., eager to expand my knowledge and continuously seek the finest ingredients to share with the local community. Over the years, I have held several roles, including shift lead, store manager, and pastry chef.
WE ARE THE heart OF THE CRUFFINS in JAX
Our cruffins are inspired and a result of many various prestigious recipes trials. We are bringing the finest products to you just to make your day sweet
FRENCH, FRESH & HANDMADE
We will be serving fresh and daily handmade pastry goods. We are using the finest ingredients in the market meticulously mastered to have a unique product for our special customers.
ANd moRE...
Love and innovation are our recipes. For regular updates please follow-us @misscruffin